Economy

Startup Saturday provides a monthly platform where local entrepreneurs, professionals and students can get together around engaging talks from veterans in the startup industry.

The man behind the city’s well known ice cream chain says he did not consciously set about building a brand.

More than Paranthas versus Umerkot. A fight for the “we’ll-make-you-heavy-weight” title.

Since the time Alagiri took over his father’s eatery outlet and converted it into an exclusive store for gulkand, there has been no looking back.

Meet Father K L Michael, administrator of a KR Puram-based monastery. This priest from Kerala, now supplies cheese from Bangalore to various parts of the country.

Malliah, a farmer in the Kodigehalli taluk is happy to lead a life that revolves around his land, his animals and his village fairs, even as his land faces threat as the city expands.

After a visit to Matteo, one will know everything from the “wet method” of processing to the fact that coffee was first discovered by a goat herder.

As we enter a new calendar year, Citizen Matters takes you through 2009 – a recap of what happened in namma Bengaluru.

We at Bangalore need not fear the entry of McDonald’s or Kentucky Fried Chickens because we have our own smart businessmen who have innovative ways of serving loyal customers.

A changing world or a changed world? SIBM students gain insights on tackling the future of business.

From designing jewellery to crafting packaging material to conducting innovative workshops for the neighbourhood’s children, many homemakers run home-based businesses.

With the festive season in, how do you get the best quality cotton? What to look for and where to shop?