Articles by Theresa Varghese

Over time, Bangalore’s women have adapted to the changing scenario while retaining some familiar and comforting rituals related to traditional festival food.

Jayanagar has a new hotspot, where families and friends can enjoy a quick snack, karaoke or even attend a workshop. Step into Tuscany, to experience all this and more.

Find out why schools, from the primary level onwards, must include food as a subject in their curriculum.

An interesting eatery serving Arya Vysya cuisine that brings warm memories of home – Annabrahma.

The man behind the city’s well known ice cream chain says he did not consciously set about building a brand.

A Bangalore Vegan group meets once a month over a potluck meal where deep thought goes into what it eats.

Eating naturally produced food isn’t just about better health for you. It also means a healthier earth and happier inhabitants.

Meet Father K L Michael, administrator of a KR Puram-based monastery. This priest from Kerala, now supplies cheese from Bangalore to various parts of the country.

Bangalore’s IT industry is now the source of entrepreneurs who are changing the face of the city’s hospitality industry.

People like Koramangala-based Bridget White-Kumar prove that you do not have to be an academician or historian to bring the past alive. Instead of simply retiring, she has become a food ambassador.

With Christmas round the corner, below are some options for home made goodies.

Two new options in BTM Layout, south Bengaluru: Oriya homefood delicacies at Kalingas and Indian, Chinese or Continental at Oak Leaf.