Walking up CMH road, Indira Nagar, it is easy to miss the tiny momo outlets tucked away from the main road. Often made up of just a foldable table and a steaming vessel, these local haunts offer respite from cold evenings, hunger and a stressful day. Here, momos are served hot from the steaming vessel, accompanied by the trademark red chilli sauce. One of these stalls is run by the sharp, friendly Shubas. In a conversation, Shubas revealed that he was from Darjeeling. He had moved to Bengaluru with his brother in 1991, in search of work. After a series…
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