While organic fruits, vegetables and staples are much sought-after especially in metro cities like Bengaluru, consumers are often not able to verify the quality of the produce. What makes it ‘organic’ and how can we check?
There’s a lot of demand for street food in Bengaluru. However, the facilities offered to street vendors are zero. Street vending is not a formal business option yet. How can this issue be solved? The city itself has an interesting example that showcases that.
What impact does price rise have on food consumption patterns? What is the difference between rich and poor when it comes to consumption? A study by researchers at Indian Institute of Human Settlements tries to analyse this.
Both plastic producers and recyclers in Jolly Mohalla, Nayandahalli and Peenya will be affected badly if the plastic ban is implemented in letter and spirit. What will happen to the livelihoods of the workers in such industries?