Mid-day meals was first introduced in a government school back in 1997 before it became a state government policy to implement it in all its schools five years ago. Meet Bhagya Rangachar who pioneered mid-day meal programmes.
Dinshaw Cawasji, President of The Bangalore Parsee Zoroastrian Anjuman narrates the history of Parsees; how they took refuge in a small coastal town in Gujarat after agreeing to several conditions laid down by the then Maharaja of Sanjan.
Thousands of people migrate from villages to bustling cities to earn their livelihoods, especially when nature disappoints them and their farms fail to meet their basic needs. Madayan is one of them.