How often have we thought about how safe our food is or how sustainable our food practices are? What regulations exist to make our food secure? Who is enforcing these regulations, and how efficiently? Everyday food is often laced with pesticide residues, as shown by the crippling attack of arthritis in over 300 people in Shimoga and Chikmagalur districts. In another instance, excessive levels of poisonous fungi were found in flour sold in parts of Karnataka. The fungi could cause a range of disorders - from jaundice to gastrointestinal bleeding. Besides, India already faces a triple burden of malnutrition due…
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